Brothers Renato and Daniele Carpanzano are delighted to welcome one and all to Ristorante Oggi.

“Brand new”, Ristorante Oggi is the West-Island’s ABSOLUTE-must ‘today, to-dine’ dining-room.

Ranging from AUTHENTIC Italian recipes hailing from Nonna Carpanzano and her superb Calabrese fare and extending to regional Mediterranean cookery, Ristorante Oggi offers fine-dining ambiance accompanied by casual-pricing - prepared in a way that highlights the ingredients instead of the skills of an egotistical chef!

Typically Italian; simple, classy and generous, the menu is extensive; the portions are plentiful, tasty, and cooked with traditional skill. Their Calamari Fritti is soon to be amongst "the best in the city".

This restaurant is a neighborly place, tucked in the Blue Haven mall with ample front and rear parking, where waiters aren’t excessively fawning and the prices aren’t excessively high. Italian-themed paintings in the dining room lend a warm and relaxed atmosphere to a meal that is sure to please.

Renato and Daniele combine for over a quarter-century’s merit of Italian cuisine perfection, and they and their friendly staff are certain to greet and serve you with service worthy of their “Nonna’s” praise. They look forward to a visit from you… where you are ALWAYS received with a genuine Italian smile and embrace.

Oggi. Today. To Dine.